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SPECIALS
MONDAY
shredded beef or roast pork (ropa vieja o pernil de cerdo asado)
TUESDAY
stuffed beef roast or pork chunks (boliche o masitas de cerdo)
WEDNESDAY | MIERCOLES
beef stew or roasted chicken (carne quisada o pollo asado)
THURSDAY | JUEVES
pork chops (chuletas)
FRIDAY | VIERNES
lamb fricassee or roast posrk (cordero quisado o pernil de cerdo asado)
Mon. to Thur.: 11 a.m. to 9:30 p.m. Friday: 11 a.m. to 10 p.m. Saturday: Noon to 10 p.m.
Phone: (407) 841.3840